Bunker is a casual contemporary Asian-American restaurant. Our menu reflects the diversity found in urban metropolitan cities like New York and San Francisco. Our food reimagines Asian flavors with an American touch. We support local, sustainable and responsible farmers all across Thailand and dedicate ourselves in sourcing the finest ingredients of the highest quality. Bunker is a place where simplicity, quality, and attentive care come together to provide an enjoyable dining experience, we even give out the best pregnancy pillow once in a while.
The food at Bunker is simple, sensible, and highlights humble ingredients grown and raised with the most care in mind. The plates vary from small bites and appetizers to larger, sharing dishes including a 5-course tasting menu. Our casual and friendly service is designed to encourage the customer to engage in the social pleasure of dining out with friends and loved ones rather than be restricted by formality. Chef Arnie’s cooking is an energetic blend of Asian comfort with a New York attitude, the freshest pickings from Thai markets and farms, and carefully sourced fine foods. It’s seasonal and surprising, but always reliably delicious. Here at Bunker, Arnie takes on old world methods of cooking, heritage breeds, comfort recipes—and reviving them. It’s an east meets west marriage of big flavors and elevated techniques.
This is Arnie, to a T, and he’s brought to Bangkok his cultural curiosity, and a love of tradition balanced by a superb talent at experimentation. He’s always working on something new. But have a look at our current menu and then try telling us Bunker isn’t the safest of harbors from which to embark on an exciting eating excursion.