Dessert

Pineapple Upside-Down Cake

Amaretto Crumble, Candied Cherries

Thai Basil Meringue

Raspberry Sorbet, Coconut, Lychee

Chocolate Almond Torte

Chocolate Mascarpone Creameux, Caramel, Almond Toffee

Bites for the Table

Chef’s Selection of Sweet Treats

Scoops

Seasonal Ice Cream or Sorbet

RECOMMENDED WITH DESSERT

Gutierrez Colosia Pedro Ximenez Sherry (Jerez, Spain)

Offley Ruby Port, NV (Porto, Portugal)

Frederisksdal Late Bottled Cherry Wine (Lolland, Denmark)