A La Carte

Duck Confit Croquettes
Rocket, Green Apple, Nori mustard Aioli

Culatello
Cured Italian Ham, Garlic Toasts

Heirloom Tomato Tart
Puff Pastry, Black truffle cheese

Hiramasa Tartare

Coconut Milk, “Leche de Tigre”, Jicama

Endive and Sunchoke Salad
Rye Crisps, Pecorino, White Anchovies   

Hiramasa Tartare
Coconut Milk “Leche de Tigre”, Cilantro, Jicama   

Cured Foie Gras Torchon
Royal Lychee, Strawberry, Shiso   

Grilled Beef Tongue and Snails
Parsley Froth, Garlic Breadcrumbs, Parsnip Puree   

Wagyu Beef Tartare
Daikon, Radish Sprout, Bagel Crisps

Roasted Baby Carrots
Yuzu Cream, Quinoa, Ricotta-Basil Dumpling   

 Seared Wild Spanish Octopus
XO Lettuce Hearts, Peanut-Chili Sauce, Cilantro

Blackman Bay Oysters, Tasmania
Jalapeno Oil, Mignonette, Pickled Pearls

Suggested menu offering for tables of 12 or more.
50% deposit required in advance during high season.

Pasta

Cavatelli
House-made Pasta, Fennel Naem, Chinese Kale   

Spaghetti Nero
King Crab, Sea Urchin, Rocket   

Veal Agnolotti
Parmesan cream, Kampot Pepper

Sea

Black Miso Yellowtail
Razor clams, Potatoes, Charred onion

Smoked Japanese Black Cod
Kohlrabi, Black Radish, Beets  

Whole Roasted Rainbow Trout
Smoked Mushrooms, Tomatillo Chilli Puree

Land

Pork Belly and Tiger Prawns
White Coco Beans, Fennel, N’Duja

Venison Tenderloin
Sauteed Kale, Cherry Wine, Cacao Glaze

Grilled Jidori Half Chicken
Arrowhead Spinach, Chestnut, Black Garlic   

Australian Lamb Shoulder
Asparagus, Broccoli, Green Peppercorns

Wagyu Beef Fillet Mignon
Celery Root, Broccoli Hearts, Green Peppercorns

Smoked Wagyu Beef Rib for Two
Rocket, Creamy Potatoes   


* Menu is subject to change based upon product availability