15 Nov What’s in the glass
You couldn’t find a nicer guy to talk wines with than Bunkers Beverage Director Andreas Pergher.
A warm, funny guy who effortlessly ensures everyone’s having a good time, he’s like the glue that binds any great gathering. He’s also way deep into wine. All of these assets combine to make him the perfect vessel for facts and advice on all things wine. Go on, ask him. A dry dissertation you won’t get. Andreas believes wine should be fun, not fraught. We say, let’s play. Thanks to his long friendships with all kinds of importers, Bunker is able to bring you interesting, hard-to-get wines, beers and other beverages from all over the world.
The beverage program covers a broad spectrum. The wine program focuses of unique producers and styles from around the world which carries into the carefully selected craft beer program. Our cocktail bar is dedicated to creating and reintroducing modern classic cocktails, looking at forgotten favorites from decades past to fresh flavors from local markets.
Popular Drinks: French 75, Yuzu whiskey sour, Mexican firing squad, Aviation, Negroni